Circassian Cheese

A breeze of flavor from Northern Caucasia to the Taurus…

As one of the most famous cheeses of the Circassian cuisine that is commonly consumed throughout Northern Caucasia, Circassian Cheese is now meeting up with Yörükoğlu’s heavenly milks. Obtaining optimal consistency after a 3-month fermentation process, Yörükoğlu Circassian Cheese is delivered to your tables, while also staying loyal to its original taste. You will love the union of Yörükoğlu and the Circassian Cheese whose flavor is recognized at festivals and competitions!